lactose-free milk
🧀 Dairy products💡 Important notes
SIGHI score 1: Moderately tolerated.
🔬 Mechanisms
No known problematic mechanism for this food.
🔄 Compatible alternatives
✓ Pasteurized milk if tolerated
📊 Nutritional values per 100 g
| Nutrient | Per 100 g |
|---|---|
| ⚡ Energy | 61.0 kcal |
| 💧 Water | 88.0 g |
| 🥩 Protein | 3.30 g |
| 🍞 Carbohydrates | 4.70 g |
| · of which sugars | 4.70 g |
| 🧈 Fat | 3.20 g |
| · of which saturated fatty acids | 2.10 g |
| 🌾 Dietary fiber | 0.00 g |
| 🧂 Salt | 0.100 g |
Source: Ciqual 2020 — Average indicative values