parsnip
🥦 Vegetables💡 Important notes
SIGHI score 0: Well tolerated.
🔬 Mechanisms
No known problematic mechanism for this food.
🔄 Compatible alternatives
✓ No restriction
📊 Nutritional values per 100 g
| Nutrient | Per 100 g |
|---|---|
| ⚡ Energy | 75.0 kcal |
| 💧 Water | 80.0 g |
| 🥩 Protein | 1.30 g |
| 🍞 Carbohydrates | 18.00 g |
| · of which sugars | 4.80 g |
| 🧈 Fat | 0.30 g |
| · of which saturated fatty acids | 0.10 g |
| 🌾 Dietary fiber | 4.70 g |
| 🧂 Salt | 0.050 g |
Source: Ciqual 2020 — Average indicative values